![]() ![]() I always like to add an extra spice, garlic in this paste, for extra flavour oomph.Ī good tomato-based pasta bake needs a good tomato pasta sauce! No shortcuts here – I tried and just found it too bland. Seasoning – Using a store bought Italian herb mix is a great shortcut here. Here’s what you need:Ĭhicken – I like using chicken thighs as they stay juicier in dishes like pasta bakes where they are twice cooked (ie before adding into sauce then in the oven with the pasta). The pasta bake starts with sizzling chicken that’s been tossed in a simple, tasty seasoning. Nothing pricey on the list! Sizzling seasoned chicken You’ll be able to get everything from your local grocery store. So if that sounds good to you, read on so you can see how to make your new favourite chicken pasta bake! Tasty add-ins – sizzling seasoned chicken! Love the smell when the chicken hits the pan. Pasta bakes should be saucy and juicy, molten and oozy! Generously loaded with add-ins, if you’re going for a dinner pasta bake (as opposed to a side dish like Mac and Cheese). If you can cut a pasta bake like cake – I’m talking straight vertical walls with sharp edges – that is not a good thing. Filled with bacon, sizzling seasoned chicken and generous on the cheese, it’s cosy and hearty and thrifty and just so, so delicious! Excellent complete meal for making ahead and freezing. Then, remove the cover and bake for 10 to 15 more minutes until the cheese becomes golden.A nice change from the usual creamy versions, this chicken pasta bake is made with a tomato pasta sauce. Step 7: BakeĬover the dish with its lid or aluminum foil and bake for about 30 minutes or until the cheese is bubbly. Add the remaining pasta mixture and top with the remaining cheese. Then, place half the meat and pasta mixture into the prepared casserole dish and sprinkle with cheese. Step 6: Make the CasseroleĪdd the sausage mixture to the pot with the noodles and half of the mozzarella cheese and stir. Drain and rinse the pasta, then return it to the pot. While the sauce is simmering, in a large pot of salted water over medium-high heat, cook the pasta according to the package directions for al dente. Cover and simmer on low for 20 to 30 minutes, stirring occasionally. Cook for about 5 minutes over medium heat, then add the sausage and bring the mixture to a boil. Pour the diced tomatoes into the skillet with the onions and garlic and add the basil, oregano, salt, and pepper. You can store them in an airtight container in the refrigerator for up to 4 days. How long do pasta bakes last in the refrigerator? Can you use mild Italian sausage in this recipe?Ībsolutely! I use hot sausage because I love that kick of heat, but mild works extremely well. Then, the cover is removed and the dish is cooked a bit more so the cheese can fully melt and become golden. Pasta bakes like this and dishes like lasagna are first baked covered so everything can get hot and bubbly without the top of the dish burning. Most recipes generally call for a combination of both. If you’re making this ahead of time, you can also wrap the entire thing in its original container in a double layer of cling wrap and then a layer of foil and freeze. Simply chill your dish in the refrigerator and then transfer it to an airtight, freezer-safe container and freeze for up to 3 months. The following FAQ answers the most commonly asked questions about this delicious pasta bake. ![]() If you have questions about this dish, then read on. Using only a handful of ingredients, you’ll end up with a delicious dish that’s perfect for anything from family dinners to parties. Perfectly cooked, al dente penne is combined with a simple meat sauce, zesty, hot Italian sausage, and tons of cheese to create a hearty pasta bake that’s full of flavor while being simple to make. Nothing beats easy and delicious, and that’s exactly what you get with this recipe. No matter the occasion, this one is always a great recipe to make when you need great food in just a little bit of time. It made an easy family dinner, and the leftovers were great for either dinner the next night, or more likely, being devoured by my kids and their friends after school. That’s why I made it so often when my kids still lived with me. In fact, this recipe is so easy that you’ll be in and out in no time. ![]() Read on, and you’ll discover a simple recipe that can satisfy even the biggest eaters without having to spend a ton of time in the kitchen. This delicious pasta bake has been a staple in my kitchen for years, now, and it’s easy to see why. If you’re looking for an easy, hearty dish to serve for a quick family dinner or to make as an easy addition to potlucks and get-togethers, then look no further.
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